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The
Keys Angler Southwest
Coastal Report Monthly By: Captain Joe Cacaro
All contents Copyright
© 2001 by Island Media Marketing "all rights reserved"
Hook Line and Sinker
Special thanks from the Collier County
Sheriff's Office |
Angler's Outlook:
5/23/01
by: Red Stier, Marco Island Eagle, Copyright
©
2001 Naples Daily News. All rights reserved.
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Snapper Lite
By
Captain Joe Cacaro
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The Great
Divide By Captain Joe
Cacaro |
Recipe:
UNREEL
Snapper
By:
Captain Joe
Cacaro
The
following ingredients are placed into your food processor and made into a
paste for covering your fillets before baking. Extra virgin olive oil - 4-6oz. Balsamic vinegar – 2oz.
1-Elephant garlic clove.
Parsley
or Cilantro (flat leaf) a handful.
Worcestershire
- 4 tsp. Green Onion - 4
stalks. Basil - 10-12 leaves.
Salt and Pepper to taste.
Place
fillets in a foil boat, cover generously with your paste and bake at 250
degrees for 10-15 minutes or until fish turns white, then broil for about
1 minute. Watch to not burn
the sauce. Joe also suggests
using your leftover garlic, basil and olive oil along with ½ cup of water
and slow cook asparagus for a great side dish.
Published in the Marco
River Marina Newsletter, March, 2001
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